Juniper-aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is now protected by law, preventing the replenishment of the wood casks. Leonardi maintains 80 barrels of old juniper. The vinegar is aged for a minimum of 20 years exclusively in these barrels, yielding an herbaceous, slightly spicy flavor. With hints of honey, the sweetness is refined and not at all overpowering. This vinegar is perfect for savory foods--try drizzled on a grilled flank steak, topped with arugula. A typically Italian use is a liberal pouring over salami or even a shard of Parmigano-Reggiano cheese.
100 ml