Signore Francesco Rocchi started making honey in 1904 on the island of Elba, on the Tuscan coast. His grandson, Stephano Rocchi, continues the tradition today. He began working with his grandfather when he was eight years old. Now, 100 bee families and their hives in two different locations around the region of Getovaia create four delicious varieties of honey. The process of extracting honey from the comb is simple: Low temperature centrifuge without high heat. The secret to their delicious honey is nature and bees. Their cardoon honey is considered among the best of the single-flower honey.
500 gr/17 oz
$22.50