Mostarda is from Cremona, in the Lombardia region of Italy. Traditional mostarda is a mixture of whole fruits preserved in simple syrup and mustard oil. Acetaia Leonardi's Mostardas are made with the addition of balsamic vinegar aged at least 12 years.

      *   Mostarda with Balsamic: Serve with grilled meats.
      *   Mostarda with Strawberries and Balsamic: Serve with panna cotta or ice cream.
      *   Mostarda with Cherries and Balsamic: Serve with sliced meats or game.
      *   Mostarda with Figs and Balsamic: Serve with Pecorino or Proscuitto Cotto.

250g 8.8oz
$24.95